Have you tried the Camel Rider at Nabeel’s Café & Market?

The sandwich has been around for several decades, going back to when the restaurant opened in 1971. It starts with a pita pocket, then it’s stuffed with roast beef, bologna, salami, provolone cheese, lettuce and tomatoes.

Chad Allen shows us how the Camel Rider is made. It’s one of the Alabama Tourism Department’s 100 Dishes to Eat in Alabama Before You Die.

Nabeel’s Camel Rider sandwich is one of state’s top 100 Dishes to Eat in Alabama Before You Die from Alabama NewsCenter on Vimeo.