You start with a baked potato. Then you add a heaping helping of barbequed pork, onions, bacon and sauce.
The “Pork-Stuffed Tater” is on the menu at Saw’s BBQ in Homewood. It’s also listed as one of the Alabama Tourism Department’s 100 Dishes to Eat in Alabama Before You Die.
Producer Chad Allen shows us how this monster ‘tater is made.