“Sweet, smoky and spicy …” Tres Jackson’s description of the Hay Smoked Scallops at Epiphany Cafe in Tuscaloosa reads like the perfect introduction.

The owner’s signature dish is not only popular, but has created buzz statewide on the Alabama Tourism Department’s 100 Dishes to Eat in Alabama Before You Die.

Chad Allen shows you how this simple and tasty dish is prepared, and the chef’s inspiration for this seafood dish.

Hay Smoked Scallops makes the list of 100 Dishes to Eat in Alabama Before You Die from Alabama NewsCenter on Vimeo.