Grilled Succotash Salad

Spice up your side dishes by taking them to the grill. This Grilled Succotash Salad is an easy make-ahead side dish that will promise to please a crowd. Grab some fresh ingredients from the farmer’s market or your garden this weekend.

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Grilled succotash salad is a new twist on a favorite side dish. (contributed)

Makes 8 servings

Ingredients

1 (16-oz) package frozen butter beans

4 ears of fresh corn, husks removed

1 large red onion, cut into thick slices

1 large red bell pepper, cut into thick rings

1 cup mayonnaise

¼ cup chopped fresh basil

2 garlic cloves, pressed

1 teaspoon salt

1 teaspoon pepper

1 teaspoon Worcestershire sauce

Directions

1. Cook butter beans according to package directions; drain and cool completely.
2. Meanwhile, preheat grill to 350° to 400° heat. Grill corn, covered, 15 minutes or until done, turning every 5 minutes. At the same time, grill onion and pepper, covered, 5 minutes each side or until tender. Cool all vegetables completely.
3. Cut kernels from cobs. Discard cobs. Chop onion and peppers.

4. Stir together mayonnaise and next 5 ingredients. Stir in corn kernels, onion and peppers. Cover and chill 2 to 8 hours or up to 3 days.