This is a recreation of a recipe I cooked in the Chuckwagon Cookoff in Pigeon Forge, Tennessee. It calls for four ingredients and can be put together in about 10 minutes.

Skillet Cherry Cobbler

Serves 6 to 8

Prep time: 10 mins

Cook time: 60 mins

Total time: 1 hour 10 mins

Ingredients

2 (21-ounce) cans cherry pie filling

½ cup butter, melted

1 (9-ounce) box Jiffy Golden Yellow Cake Mix

1 teaspoon ground cinnamon

Instructions

Preheat the oven to 350 degrees. Lightly grease a 10.25-inch cast iron skillet. Pour the cans of pie filling into the bottom of the skillet. In a medium bowl, stir together the cake mix, melted butter, and cinnamon. Drop the batter by dollops on top of the filling. Bake for 50 to 60 minutes or until the batter is set. Serve warm.

This recipe originally appeared on SouthernBite.com. For more great recipes, visit the website or check out The Southern Bite Cookbook.