This Strawberry Bread is the perfect dessert, snack, even breakfast. Since it uses frozen strawberries, you can have this taste of summer year-round.

You will ask yourself if you are really eating dessert. (Southern Bite)

Strawberry Bread

Prep time: 15 minutes

Total time: 1 hour and 15 minutes

Makes 2 loaves

Ingredients

• 3 cups all-purpose flour
• 1 teaspoon salt
• 2 cups sugar
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1 cup chopped pecans
• 1 (15-ounce) container frozen sliced strawberries, thawed
• 1 cup vegetable oil
• 3 eggs, lightly beaten

Instructions

1. Preheat the oven to 350 degrees.
2. Lightly grease two light-colored loaf pans with nonstick cooking spray.
   

   A cup of strawberries is about 55 calories. (Southern Bite)

3. In a large bowl, whisk together the flour, salt, sugar, baking soda and cinnamon until combined.
4. Stir in the pecans, strawberries, oil and eggs.
5. Mix until just combined.
6. Pour into the loaf pans and bake 55 minutes to 1 hour, or until a toothpick inserted into the center of the loaves comes out clean.

This recipe originally appeared on SouthernBite.com. For more great recipes, visit the website or check out The Southern Bite Cookbook.