This cheesecake is the perfect example of something simple that can be made infinitely more complicated. Yes, this cheesecake will brown on the edges and the top. So what? It probably will crack in the middle, too, but it will taste just the same. If you don’t like the way it looks, drizzle it with some chocolate syrup and add a dollop of whipped cream.

This dainty dessert is guaranteed to perk you up. (Southern Bite)

Easiest Oreo Cheesecake

Prep time: 15 minutes

Cook time: 40 minutes

Total time: 55 minutes

Ingredients

• 1 (14.3-ounce) package Oreos, divided
• 3 tablespoons butter, melted
• 4 (8-ounce) packages cream cheese, softened
• 1¼ cup sugar
• 2 teaspoons vanilla extract

Instructions

• Lightly spray a 9-inch spring-form pan with nonstick cooking spray.

• Place about half of the Oreos (about 18) in a gallon size zip-top bag.

• Crush the cookies using a rolling pin.

• Pour the crushed Oreos into a small bowl and mix with the melted butter.

• Pour the mixture evenly into the bottom of the spring-form pan and press firmly to create a crust.

• In the bowl of a stand mixer (or with a bowl and hand mixer) combine the softened cream cheese, sugar and vanilla until well-combined.
• Add the eggs and mix well.

• Roughly break up the remaining cookies and add them to the mixture, reserving some to sprinkle on top.

• Gently fold the cookies in and pour the batter onto the crust.

• Lightly tap the pan on the counter to get out any air bubbles.

• Sprinkle with the remaining Oreos.

• Bake for 40 to 50 minutes, or until the center in almost completely set.

• Cool and then refrigerate overnight to allow the cheesecake to firm up before serving (or at least 3 hours for those impatient folks).

• Drizzle with chocolate syrup and add a dollop of whipped cream, if desired.

 This recipe originally appeared on SouthernBite.com. For more great recipes, visit the website or check out The Southern Bite Cookbook.