My mom served this cobbler for Sunday supper a few weeks ago, something she “just threw together.” It is, by far, the best cobbler I’ve ever had.

You will be amazed at the short time it takes you to prepare this yummy dessert. (Southern Bite)

Don’t be surprised if unexpected guests suddenly decide to pay you a visit while you are preparing this dessert. (Southern Bite)

Mom’s Peach Cobbler

Prep time: 30 minutes

Cook time: 30 minutes

Total time: 1 hour

Ingredients

• 6 to 7 peaches (depending on size) (4 cups sliced)
• 3 cups of water
• 3/4 cup of sugar, divided
• 1(9-ounce) box Jiffy Golden Yellow Cake Mix
• 1/4 teaspoon of cinnamon
• 1/4 cup of butter, melted

Top this peachy dessert off with your favorite topping. (Southern Bite)

 Instructions

1. Preheat the oven to 350 degrees and lightly spray a 9-by-13-inch baking dish with nonstick cooking spray.
2. Peel and slice peaches. Add peaches to a medium-sized pot and add water and 1/2 cup sugar. Cook over medium-low heat until peaches are soft (10 to 15 minutes).
3. Remove from heat and strain peaches into the prepared dish. Add 1/2 cup of liquid remaining in pot over peaches.
4. Sprinkle with boxed cake mix.
5. Top cake mix with 1/4 cup sugar and 1/4 teaspoon cinnamon.
6. Using a butter knife, make swirls in baking dish to combine some of the dry ingredients with the peach juices below.
7. Drizzle with melted butter.
8. Bake for 30 to 35 minutes, or until top is golden brown and set.

This recipe originally appeared on SouthernBite.com. For more great recipes, visit the website or check out The Southern Bite Cookbook.