Are you in a hurry like the average American on the go?

Whether you are a student or working parent or anything in between, you will find this dish quick and easy. There is nothing complicated about it.

Use your favorite spices in a dish everyone will love. (Alabama Farmers Federation)

Add a few spices and you’re done in 45 minutes.

Before you know it, you are eating a hearty, well-prepared meal.

Pecan Chicken

Cook time: 45 minutes

Ingredients

• 6 chicken breasts
• Flour
• 1 teaspoon celery salt
• 2 teaspoons paprika
• 2 teaspoons salt
• 1 teaspoon black pepper, freshly ground
• 1 stick butter, melted
• ¾ cup chopped pecans
• 1 ½ cups half-and-half
• ½ cup sour cream
• Bread crumbs

Preparation

• Coat chicken with flour.
• Mix celery salt, paprika, salt and black pepper with butter.
• Roll chicken in seasoned butter, coating all sides.
• Place in a single layer in baking dish. Sprinkle lightly with pecans.
• Pour half-and-half between pieces.
• Bake covered at 375 degrees for 45 minutes.
• Uncover and spoon about 1/2 cup of the sauce from the dish and mix with sour cream.
• Pour evenly over the chicken.
• Sprinkle with bread crumbs and bake uncovered 15 minutes longer.