Les Dames d’Escoffier takeover coming to Birmingham’s Market at Pepper Place in September

Les Dames d’Escoffier takeover coming to Birmingham’s Market at Pepper Place in September
Chef Sherron Goldstein of Fresh Fields Cooking was a participant at the the Les Dames d'Escoffier takeover at the Market at Pepper Place in September 2018. (contributed)

The second annual Women in Food Month at the Market at Pepper Place kicks off this weekend as ladies from Les Dames d’Escoffier’s Birmingham Chapter take over cooking demonstrations for the month of September.

RELATED: Les Dames advancing Alabama’s food community

The weekly chef demos at the market will feature female chefs from Les Dames, an international organization of leaders in food, beverage and hospitality with a mission of education, advocacy, mentoring and philanthropy. Each recipe will feature fresh ingredients that can be found at farmers markets, like the Market at Pepper Place.

Kathy Mezrano of Kathy G & Co. will be among the presenters at the Les Dames d’Escoffier takeover at the Market at Pepper Place in September. (contributed)

Free samples and a take-home copy of the recipes will be available for tasting after each demo.

Scheduled for September:

Chef demos begin at 9 a.m. Recipients of this year’s culinary scholarships from Les Dames will be assisting the chefs each week.

For more information, visit pepperplacemarket.com and ldeibirmingham.org.

Related Stories