This recipe for Pumpkin-Spice Dump Cake caught my eye while I was browsing on JustaPinch.com. I just love the ease of a dump cake and can surely appreciate a delicious fall dessert.

One of the easiest pumpkin recipes you will ever try. (Southern Bite)

Pumpkin-Spice Dump Cake

Prep time: 15 minutes

Cook time: 50 minutes

Total time: 1 hour and 5 minutes

Serves 12

Ingredients

⦁ 1 (15-ounce) can plain pumpkin
⦁ 1 (12-ounce) can evaporated milk
⦁ 4 large eggs
⦁ 1 cup sugar
⦁ 5 teaspoons pumpkin pie spice
⦁ 1/2 teaspoon salt
⦁ 1 (15.25-ounce) box yellow cake mix
⦁ 1/2 cup unsalted butter, melted
⦁ 1 cup chopped pecans

Instructions

1. Preheat the oven to 350 degrees and lightly spray a 9- x 13-inch baking dish with nonstick cooking spray.
2. In a large bowl, whisk the pumpkin, milk and eggs together until smooth. Add the sugar, pumpkin pie spice and salt. Mix well. Add about 1/2 of the dry yellow cake mix to the batter and mix well.
3. Pour the batter into the greased dish. Sprinkle with the remaining dry cake mix over the batter. Sprinkled with the chopped pecans. Drizzle the melted butter over the top.
4. Bake for 55 to 60 minutes or until the edges are brown and the cake is set. (The toothpick test won’t work well with a cake that’s this dense.) Allow to cool. Serve at room temperature or just warm with a scoop of vanilla ice cream.

This recipe originally appeared on SouthernBite.com. For more great recipes, visit the website or check out The Southern Bite Cookbook.