Here is a super easy cookie to add to your holiday treat making. I just know y’all will love them!

Click here for the original recipe.

Chocolate-covered Cookie Butter Cookies

It’s beginning to taste a lot like Christmas. (Southern Bite)

Prep time: 45 minutes

Total time: 45 minutes

Ingredients

• 1 (13.7-ounce) box butter crackers (I used RITZ)
• 1 (14.1-ounce) jar cookie butter (I used Biscoff)
• 1 (24-ounce) block chocolate or vanilla almond bark

Instructions

1. Spoon about 1 teaspoon of the cookie butter between two crackers and twist them slightly together to evenly distribute the cookie butter.
2. Repeat until all of the crackers have been used.
3. Melt the almond bark according to the package directions.
4. Dip the cookies into the bark, coating all sides.
5. Remove with a large fork and tap on the edge of the bowl to remove the excess chocolate.
6. Place on a sheet of wax paper and allow them to cool completely.
7. Drizzle a little red almond bark over them for decoration, but you could also use sprinkles, sugar, or even some crushed Biscoff cookies.

This recipe originally appeared on SouthernBite.com. For more great recipes, visit the website or check out ”The Southern Bite Cookbook.”