These Garlic Herb Pull-Apart Rolls are the perfect complement to nearly any meal. I really like using the flaky layers biscuits with this one because the layers add some great texture and look really neat, but you can use other biscuits if that’s what you have on hand.

Garlic Herb Pull-Apart Rolls

Prep time: 10 minutes

Cook time: 18 minutes

Total time: 28 minutes

Serves 6

Ingredients

• 1 (16.3-ounce) roll flaky layers refrigerated biscuit dough
• 1/4 cup unsalted butter melted
• 1/2 teaspoon salt
• 1 teaspoon dried Italian seasoning
• 1 teaspoon dried basil
• 1 teaspoon garlic powder

 Instructions:

1. Preheat the oven to 350 degrees.
2. Open the biscuit dough and cut each biscuit into quarters.
3. Place the pieces in a large bowl.
4. In a small bowl, stir together the melted butter, salt, Italian seasoning, basil and garlic powder.
5. Pour the mixture over the biscuit pieces and stir to coat them.
6. Divide the pieces equally into 6 wells of a muffin tin.
7. Bake for 16 to 18 minutes, or until golden brown and cooked through.
8. Allow to cool for about 5 minutes before removing from the pan.
9. Serve while still warm.

 This recipe originally appeared on SouthernBite.com. For more great recipes, visit the website or check out ”The Southern Bite Cookbook.”