If you love the flavor of lemon icebox pie, you’re absolutely going to want to try these Lemon Crumble Bars. Never have five ingredients tasted so delicious.

Save the day with a batch of tangy Lemon Crumble Bars. (Southern Bite)

Lemon Crumble Bars

Prep time: 15 minutes

Cook time: 50 minutes

Total time: 1 hour and 5 minutes

Serves 9

Ingredients

• 1 (15.25-ounce) box yellow/butter cake mix
• 2 cups old-fashioned oats
• 1 cup butter, melted
• 1/2 cup fresh lemon juice, 2 to 3 lemons
• 1 (14-ounce) can sweetened condensed milk

Instructions

• Preheat the oven to 350 degrees and lightly spray an 8- by 8-inch baking dish with nonstick cooking spray.
• In a large bowl, combine the cake mix, oats and butter. Stir until well combined.
• Pour about half the mixture into the bottom of the baking dish and press it evenly.
• Bake for 20 minutes.
• While it bakes, combine the lemon juice and sweetened condensed milk in a small bowl. Stir until thickened.
• Once the crust has been cooked, pour the lemon mixture over it and spread evenly.
• Crumble the remaining cake mix mixture evenly over the lemon mixture.
• Bake for 30 minutes or until just starting to brown.
• Cool completely before slicing.
• Store in the refrigerator.

 This recipe originally appeared on SouthernBite.com. For more great recipes, visit the website or check out ”The Southern Bite Cookbook.”