I’m a big fan of any kind of chess pie, but Chocolate Chess Pie is probably my favorite. It just has the most perfect, creamy chocolate filling, and I just love the crusty top that forms as it bakes. The best part, though, is how easy it is to make. You mix all the ingredients together and pour them into a prepared pie crust.

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Chocolate Chess Pie

Prep time: 15 minutes

Cook time: 40 minutes

Total time: 55 minutes

Ingredients

• 4 tablespoons cocoa powder
• 1 1/2 cups sugar
• 3 tablespoons cornstarch
• 2 large eggs, beaten
• 4 tablespoons unsalted butter, melted
• 1 (5-ounce) can evaporated milk
• 1 teaspoon vanilla extract
• 1 (9-inch) unbaked pie crust (homemade or store-bought is fine)
• whipped cream, if desired

Instructions

• Preheat the oven to 325 degrees.
• In a large bowl, whisk together the cocoa powder, sugar and cornstarch.
• Add in the beaten egg, melted butter, milk and vanilla.
• Stir well to combine.
• Pour the mixture into the unbaked pie shell and bake for 35 to 40 minutes or until a crust has formed completely across the top of the pie and is mostly set.
• Allow to cool completely before slicing and serving.
• Serve with a dollop of whipped cream, if desired.

This recipe originally appeared on SouthernBite.com. For more great recipes, visit the website or check out ”The Southern Bite Cookbook.”

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