Southern Sheet Pan Nachos are the ultimate for a family meal, movie night, game day or weekend snack.

Southern Sheet Pan Nachos. (Stacey Little / Southern Bite)

Southern Sheet Pan Nachos

Click here for the original recipe.

Prep time: 15 minutes

Cook time: 10 minutes

Ingredients

• Tortilla Chips
• 1 (11-ounce) container Price*s Pimiento Cheese Spread – Southern Style
• 2 cups pulled pork
• ¼ red onion finely diced
• 2 Serrano chilies sliced
• 2 Roma tomatoes seeded and chopped
• Cilantro
• Salsa
• Sour cream
• Barbecue sauce

Instructions

• Preheat the oven to 325 degrees and line a 10-inch x 15-inch pan (jellyroll pan) with parchment paper.
• Use enough chips to generously cover the bottom of the pan.
• Drop dollops of the pimiento cheese spread onto the chips.
• Sprinkle the pulled pork on top.
• Bake for about 10 minutes or until the pimiento cheese starts to melt.
• Remove from the oven and top with the onion, chilies, salsa and cilantro.
• Add dollops of sour cream and drizzle with barbecue sauce to your liking.

Recipe notes

• Make this recipe your own by adding your favorite toppings.
• Add a little or add a lot.

This recipe originally appeared on SouthernBite.com. For more great recipes, visit the website or check out ”The Southern Bite Cookbook.”