Change up your next batch of cornbread muffins by adding one simple ingredient.

Jazzed-Up Jiffy Cornbread Muffins. (Stacey Little / Southern Bite)

Jazzed-Up Jiffy Cornbread Muffins

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Prep time: 5 minutes

Cook time: 15 minutes

Serves: 6

Ingredients

• 1 (8.5-ounce) box Jiffy Corn Muffin Mix
• 2 large eggs, lightly beaten
• ½ cup mayonnaise
• ¼ cup butter, melted

Instructions

• Preheat the oven to 400 degrees and lightly spray a six-well muffin pan with nonstick cooking spray.
• In a medium bowl, combine the ingredients and mix. The batter will be lumpy and thick.
• Fill the muffin pan about ⅔ full.
• Bake for 15 to 20 minutes or until golden brown.

Recipe notes

To make a pan of cornbread rather than muffins, pour the batter into an 8×8-inch baking dish sprayed with nonstick cooking spray and bake for 20 to 25 minutes.

This recipe originally appeared on SouthernBite.com. For more great recipes, visit the website or check out ”The Southern Bite Cookbook.”