This tangy and creamy recipe is great for tailgating, parties and game day.

Buffalo Chicken Dip Cups. (Stacey Little / Southern Bite)

Buffalo Chicken Dip Cups

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Prep time: 15 minutes

Cook time: 10 minutes

Servings: 24 cups

Ingredients

• 1 (12-ounce) package wonton wrappers
• 4 ounces cream cheese
• ½ cup Frank’s RedHot Wings sauce
• 3 cups shredded cooked chicken
• ½ cup crumbled blue cheese
• 2 ribs celery, finely chopped
• 3 green onions, finely diced
• 1 tablespoon white vinegar

Instructions

• Preheat the oven to 350 degrees.
• Place a wonton wrapper into each of 24 wells of a mini muffin tin, crimping together at the edges to form a cup.
• In a microwave-safe bowl, melt the cream cheese in the microwave.
• Stir in the Buffalo wing sauce.
• Add the chicken and mix well.
• Place a heaping tablespoon of the chicken dip mixture into each wonton cup and sprinkle the tops with the crumbled blue cheese.
• Bake for about 10 minutes until the edges of the wonton cups just start to brown.
• Mix the celery, green onion and vinegar in a small bowl and sprinkle the mixture over the cups when ready to serve.

This recipe originally appeared on SouthernBite.com. For more great recipes, visit the website or check out ”The Southern Bite Cookbook.”