Make a batch of roasted green beans with only five ingredients.

Roasted Green Beans. (Stacey Little / Southern Bite)

Roasted Green Beans

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Prep time: 5 minutes

Cook time: 15 minutes

Serves: 4

Ingredients

• 1 pound green beans, washed and trimmed of stems
• 1 tablespoon olive oil
• 1 ½teaspoons Cavender’s All Purpose Greek Seasoning
• ½ teaspoon smoked paprika
• 1 tablespoon fresh lemon juice

Instructions

• Preheat the oven to 425 degrees and line a baking sheet with aluminum foil for easy cleanup.
• Add the green beans to the baking sheet and drizzle with the oil.
• Use your hands or tongs to toss them to coat them in the oil.
• Sprinkle with the Greek seasoning and paprika.
• Toss again to get the seasonings evenly distributed.
• Roast in the oven for 15 to 18 minutes or until the beans are starting to shrivel and some ends are starting to turn dark brown.
• Cook less for crisper green beans or more if you like them more tender.
• Remove from the oven and drizzle with the lemon juice.
• Toss to coat.
• Serve immediately.

This recipe originally appeared on SouthernBite.com. For more great recipes, visit the website or check out ”The Southern Bite Cookbook.”