Make this cabbage dish a part of your St. Patrick’s Day festivities.

Southern Fried Cabbage. (Stacey Little / Southern Bite)

Southern Fried Cabbage

Click here for a printable recipe.

Prep time: 10 minutes

Cook time: 25 minutes

Serves: 6 people

Ingredients

• 1 small green cabbage (about 2 pounds), cored and chopped
• 5 slices bacon, coarsely chopped
• 1 small onion, chopped
• 1/3 cup chicken broth
• salt
• pepper

Instructions

• In a large skillet over medium heat, cook the bacon until crisp.
• Remove the bacon from the pan using a slotted spoon and allow the bacon fat to remain in the skillet.
• Add the onion to the pan.
• Cook until translucent – about 5 minutes.
• Add the cabbage and cook, stirring occasionally, for about 10 minutes.
• Add the chicken broth, salt and pepper and cook, stirring occasionally, until the cabbage is tender to your liking.
• Add the bacon back to the skillet and stir to combine.
• Serve immediately.

This recipe originally appeared on SouthernBite.com. For more great recipes, visit the website or check out ”The Southern Bite Cookbook.”