Here is an idea for a delicious home-cooked meal that everyone will love.

Slow Cooker Pork Tips. (Stacey Little / Southern Bite)

Slow Cooker Pork Tips

Click here for a printable recipe.

Prep time: 15 minutes

Cook time: 6 hours

Servings: 4

Ingredients

• 1 (3- to 4-pound) boneless pork loin roast (or boneless center-cut pork loin), cut into 1.5-inch cubes
• 1 (10.5-ounce) can cream of mushroom soup
• 1 (0.87-ounce) packet pork gravy mix (I use McCormick)
• 1 cup chicken broth
• 1 large onion, chopped
• 1 large bell pepper, seeded and chopped

Instructions

• Lightly spray the crock of a 4- to 6-quart slow cooker with nonstick cooking spray.
• Whisk together the undiluted mushroom soup, pork gravy packet and chicken broth.
• Add the pork, onion and bell pepper.
• Stir to combine.
• Cover and cook on low for 6 to 8 hours.
• Serve over rice or mashed potatoes.

Recipe notes

• If the gravy isn’t thick enough, simply mix about 2 tablespoons of cornstarch with 2 tablespoons cold water or broth.
• Whisk the corn starch slurry into the gravy.
• Turn the heat up to high, cover and cook for about 20 minutes or until the gravy has thickened.

This recipe originally appeared on SouthernBite.com. For more great recipes, visit the website or check out ”The Southern Bite Cookbook.”