Here is a great way to take those vegetables that seem to be in abundance this time of year and put them to use into a tasty salad.

Tomato, Cucumber and Onion Salad

Perk yourself up with this tangy, healthy salad. (Stacey Little/Southern Bite)

Prep time: 20 minutes

Serves: 4

Ingredients

• 1 English cucumber (or 2 to 3 Kirby cucumbers) peeled and thinly sliced
• 3 garden-fresh tomatoes, cut into wedges
• 1 sweet onion, thinly sliced
• 1 cup vinegar
• 2 tablespoons vegetable or olive oil
• 1/4 cup water
• 1 tablespoon sugar
• 1 teaspoon salt
• 1/2 teaspoon pepper

Instructions

1. In a large bowl, combine the cucumbers, tomatoes and onions.
2. In a medium bowl, whisk together the vinegar, oil, water, sugar, salt and pepper. Pour the dressing over the vegetables and gently toss to coat. Cover and store in the refrigerator (tossing a few times) for at least 1 hour before serving.

This recipe originally appeared on SouthernBite.com. For more great recipes, visit the website or check out ”The Southern Bite Cookbook.”