Top Easy Caramel Pumpkin Crumb Cake with caramel sauce, ice cream or your favorite topping.

Easy Caramel Pumpkin Crumb Cake. (Stacey Little / Southern Bite)

Easy Caramel Pumpkin Crumb Cake

Click here for the original recipe.

Prep time: 20 minutes

Cook time: 45 minutes

Serves: 12

Ingredients

• 1 (15.25-ounce) box spice cake mix
• 1 (15-ounce) can canned pumpkin
• 2 large eggs
• 2 cups all-purpose flour
• 1 cup firmly packed light brown sugar
• 1/2 teaspoon salt
• 2 teaspoons ground cinnamon
• 12 tablespoons unsalted butter, melted
• 1 jar caramel sauce (I used caramel ice cream topping.)

Instructions

• Preheat the oven to 350 degrees and lightly spray a 9-by-13-inch baking dish with nonstick cooking spray.
• In a large bowl, mix together the cake mix, pumpkin and eggs for about 2 minutes.
• Spread the batter evenly into the prepared dish.
• Make the crumb topping by whisking the flour, sugar, salt and cinnamon together in a medium bowl.
• Slowly drizzle in the butter, stirring with a fork, until a crumb forms and all of the butter has been added.
• Sprinkle the crumb mixture over the cake batter.
• Bake for 30 to 35 minutes or until a toothpick inserted into the center comes out clean.
• Allow to cool, then slice and drizzle with the caramel sauce before serving.

This recipe originally appeared on SouthernBite.com. For more great recipes, visit the website or check out ”The Southern Bite Cookbook.”