Tomatoes and rice is a dish that sounds so simple but few sides are as hearty and flavorful. Don’t skip the bacon grease in this recipe.

Make a complete meal by adding ground beef or shredded chicken. (Stacey Little/Southern Bite)

Tomatoes and Rice

Prep time: 5 minutes

Cook time: 25 minutes

Serves: 6 to 8

Ingredients

• 2 tablespoons bacon grease
• 1 medium sweet onion, finely diced
• 1 clove garlic, minced
• 4 cups chicken broth
• 1 (28-ounce) can petite diced tomatoes, undrained
• 2 cups long-grain white rice
• 1/2 teaspoon salt

Instructions

1. In a large pot with a tight-fitting lid, melt the bacon grease over medium-high heat.
2. Add the onions and cook until translucent and tender.
3. Add the garlic and cook for 1 minute.
4. Add the chicken broth and tomatoes.
5. Bring to a boil.
6. Add the rice and stir well.
7. Add salt to taste.
8. Reduce the heat to a low simmer and cover.
9. Cook for 20 to 25 minutes or until tender and most of the liquid has been absorbed.
10. Turn off the heat and allow the rice to rest for an additional 5 minutes to allow the remaining liquid to be absorbed.
11. Fluff the rice with a fork and serve.

 This recipe originally appeared on SouthernBite.com. For more great recipes, visit the website or check out ”The Southern Bite Cookbook.”