All you need are a few ingredients and a little bit of time to create this versatile and hearty side dish.

For a delicious flavor, drizzle with tart and tangy ketchup. (Stacey Little/Southern Bite)

Southern Fried Potatoes

Prep time: 10 minutes

Cook time: 25 minutes

Serves: 4 to 5

Ingredients

• 5 medium russet or Idaho potatoes (2 to 2 1/2 pounds)
• 1/2 large onion, diced
• 1/4 cup vegetable or canola oil
• 1/2 to 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. Wash, peel and slice the potatoes into 1/8-inch rounds.
2. Heat a large cast iron or nonstick skillet over medium-high heat.
3. Add the oil and heat until it starts to ripple.
4. Add the potatoes evenly and sprinkle the onions over the top.
5. Cover and cook about 8 minutes.
6. Remove the lid and add the salt and pepper.
7. Flip the potatoes and continue to cook for about 10 more minutes, flipping once or twice more, or until golden brown and tender.
8. Drain on paper towels, if desired.
9. Serve immediately.

 This recipe originally appeared on SouthernBite.com. For more great recipes, visit the website or check out ”The Southern Bite Cookbook.”