Let’s face it, what we love about cake most of all is the flavor. A sheet cake makes it easy to get those flavors without layers and stacking and the fuss. Using a box mix makes it even easier. Y’all enjoy.

Sheet cakes are easier and just as delicious as layered cakes. (Stacey Little/Southern Bite)

Easy Coconut Sheet Cake

Prep time: 20 minutes

Cook time: 25 minutes

Total time: 45 minutes

Serves: 10 to 12

Ingredients

• 1 (16.25 ounce) box white cake mix
• plus ingredients to make cake called for on box
• 1 1/2 teaspoon coconut extract
• 1 cup sweetened flake coconut

For the frosting:

• 4 ounces cream cheese, softened
• 1/2 cup unsalted butter, softened
• 3 cups powdered sugar
• 1 teaspoon coconut extract
• 1 teaspoon vanilla extract
• 1 1/2 cups sweetened flake coconut

Instructions

1. Prepare the cake batter according to the 9-by-13-inch pan directions on the box.
2. Before pouring into the pan, stir in coconut extract and coconut.
3. Mix well, pour into a greased 9-by-13-inch pan and bake according to the directions on the box.
4. Once the cake has cooled, make the icing by combining the cream cheese and butter in a large bowl.
5. Mix with a hand mixer or in a stand mixer until smooth and well-blended.
6. Add the powdered sugar one cup at a time, mixing well after each addition.
7. Add the coconut and vanilla extract and mix well.
8. Add a little milk if the icing is too thick or a little more powdered sugar if it seems too thin.
9. Spread the icing evenly over the cooled cake and and sprinkle with the coconut.

 This recipe originally appeared on SouthernBite.com. For more great recipes, visit the website or check out “The Southern Bite Cookbook.”