Poultry prices soar to record amid U.S. chicken sandwich wars
The price of processed poultry has climbed to new heights. (Luke Sharrett / Bloomberg)
Chicken sandwich fever means poultry is pacing U.S. food inflation in the meat case.
U.S. producer prices for processed poultry jumped to an all-time high in May, climbing 2.1% in the eighth straight monthly increase, U.S. government data showed Tuesday. Gains in poultry outpaced the 0.8% increase in the broader producer price index.
The surge comes after several large fast-food restaurant chains recently launched fried-chicken sandwiches in a bid to match Popeyes’ 2019 viral success. Sales have also surged with consumers preparing more meals at home during the pandemic. Meanwhile, poultry producers have struggled to keep up with the growing demand, with labor shortages at meat plants and severe winter storms that killed thousands of birds constricting chicken supplies.
Poultry in Alabama generates more than $15 billion in revenue each year, accounts for 65.6% of annual farming revenue in the state and employs more than 86,000 workers on farms, processing plants and allied industries, according to the Alabama Poultry and Egg Association.
McDonald’s, KFC and Burger King have all recently introduced new chicken sandwiches. Chains with a large Alabama presence like Jack’s, Zaxby’s and Popeyes have introduced and/or promoted their chicken sandwiches. At U.S. restaurants, orders for chicken entrees were up 4% for the year ending in April 2021, according to market researcher NPD Group. Beef orders were down 14% and pork was down 18%.
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While chicken prices are at all-time highs, prices for beef are still below the peaks set during the 2020 COVID-19 outbreak that shuttered American meat plants, and pork values are below records from 2014 that came during a swine-disease outbreak.
Supplies of meat including chicken could stay relatively tight, with surging costs for animal feed and for building materials such as lumber and steel discouraging expansion at poultry farms.
“With these really high prices, particularly for breasts and wings, that would induce us to produce more,” said David Anderson, a livestock economist at Texas A&M University. But the elevated feed and building costs are “straining our economic ability to grow.”
(With assistance from Deena Shanker.)
