Recipe: Chocolate Chocolate Chip Muffins

These muffins are a chocoholic’s dream. (Stacey Little / Southern Bite)
If you think like me, it’s pretty much impossible to have too much chocolate in a single recipe. I’m willing to test the theory with this one.
Chocolate Chocolate Chip Muffins
Prep time:12 minutes
Cook time: 20 minutes
Servings: 12
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 cup sugar
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 2 large eggs, room temperature
- 1/2 cup sour cream
- 1/3 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat the oven to 375 degrees and line a 12-count muffin pan with cupcake liners.
- In a large bowl, whisk together the flour, cocoa powder, sugar, salt and baking soda.
- In another bowl, whisk together the eggs, sour cream, milk, vegetable oil and vanilla extract until well combined and smooth.
- Add the chocolate chips and the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
- Divide the batter evenly between the cupcake liners , filling them nearly full.
- Bake for 18 to 22 minutes or until a toothpick inserted in the center of the muffin comes out mainly clean with a few fudgy crumbs.
- Store at room temperature in an airtight container.
Notes
For this recipe, I recommend using whole milk and full-fat sour cream.
This recipe originally appeared on SouthernBite.com. For more great recipes, visit the website or check out ”The Southern Bite Cookbook.”