Want to have some fun with your waffle iron? Put this recipe to use.

Serve right out of the oven or keep warm. Top with syrup, if desired. (Stacey Little / Southern Bite)

Cinnamon Sugar Biscuit Waffles

Prep time: 5 minutes

Cook time: 5 minutes

Serves: 8 waffles

Ingredients

• 1 (16.3-ounce) can Pillsbury Grands! Flaky Layers Original Biscuits (8-count)
• 1/2 cup sugar
• 1/2 teaspoon ground cinnamon

Instructions

1. Preheat the waffle iron and lightly spray it with nonstick cooking spray.
2. In a medium bowl, mix the sugar and cinnamon together; set aside.
3. Open the biscuits and separate them.
4. Gently stretch each of the biscuits until they are about 4 to 5 inches across.
5. Place one biscuit in the center of the preheated waffle iron and press to close.
6. Cook 4 to 5 minutes or until golden brown.
7. Remove the waffle and immediately place it into the bowl with the cinnamon sugar.
8. Toss to coat, pressing slightly to get the sugar to stick to the warm waffle.
9. Serve immediately or keep the waffles in a warm oven while you cook the others.

This recipe originally appeared on SouthernBite.com. For more great recipes, visit the website or check out ”The Southern Bite Cookbook.”