A quick dip in baking soda water is the key to turning canned biscuit dough into a satisfying batch of pretzel bites perfect for snacking.

Canned Biscuit Pretzel Bites

Prep time: 15 minutes

Cook time: 8 minutes

Serves: 32 bites

Ingredients

• 1 (16.3-ounce) can refrigerated biscuit dough (8 biscuits) (I use Pillsbury Grands Buttermilk Southern Homestyle)
• 2 cups warm water
• 1/4 cup baking soda
• 4 tablespoons butter, melted
• Coarse salt

Instructions

• Preheat the oven to 425 degrees and line a large baking sheet with parchment or a silicone baking mat.
• Cut each biscuit into 4 pieces and carefully roll each piece into a ball.
• Use a knife to make a small slit in the top of each ball of dough.
• Pour the water into a medium bowl and whisk the baking soda in until it has dissolved.
• Dip each dough ball into the baking soda water and place it, slit side up, onto the prepared pan.
• Brush the dough balls with the melted butter and immediately sprinkle with coarse salt.
• Bake for 8 to 9 minutes or until deep golden brown.
• Serve immediately.

Notes

• For something different, swap the coarse salt for Everything Bagel Seasoning.
• For something sweet, you can skip the salt, bake them, then dip them in melted butter and sprinkle with cinnamon sugar when they come out of the oven.

This recipe originally appeared on SouthernBite.com. For more great recipes, visit the website or check out ”The Southern Bite Cookbook.”

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