If you’re having company for the holidays, here’s a handy and satisfying dish that will keep everybody happy until it’s time for dinner.

Simple Ham and Swiss Brunch Bake

Click here for the original recipe.

Click here for the original recipe.

Prep time: 15 minutes

Cook time: 30 minutes

Serves: 6 to 8 servings

Ingredients

• 1 (8-ounce) can refrigerated crescent roll dough
  

  This dish will satisfy the biggest of appetites. (Stacey Little / Southern Bite)

• 1 (8-ounce) package ham
• 1 (7-ounce) package sliced Swiss cheese
• 8 eggs
• 1/8 teaspoon black pepper
• 1/4 teaspoon salt
• 3 green onions

Instructions

• Preheat the oven to 375 degrees.
• Unroll the crescent dough in a 9-by-13-inch baking dish and spread to cover the bottom and about 1 inch up each side. Pinch the seams together to form one solid sheet.
• Bake 5 to 7 minutes or until dough is just barely set.
• Remove from the oven and carefully layer the ham over the crust, then top with a layer of cheese.
• In a medium bowl, whisk the eggs with the salt and pepper.
• Chop the green parts of the green onions and stir them into the eggs.
• Pour the egg mixture over the cheese and bake for 20 to 25 minutes or until the eggs are set.

This recipe originally appeared on SouthernBite.com. For more great recipes, visit the website or check out ”The Southern Bite Cookbook.”