Recipe: Roasted Brussels Sprouts with Mushrooms

Roasted Brussels Sprouts with Mushrooms. (Stacey Little / Southern Bite)
A lot of people who don’t like Brussels sprouts just aren’t preparing them properly. Give them one more try with this savory, simple recipe.

Roasted Brussels Sprouts with Mushrooms. (Stacey Little / Southern Bite)
Roasted Brussels Sprouts with Mushrooms
Click here for a printable recipe.
Prep time: 15 minutes
Cook time: 20 minutes
Serves: 5
Ingredients
- 1 pound Brussels sprouts
- 8 ounces sliced mushrooms
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat oven to 400 degrees.
- Wash the Brussels sprouts, then trim the stems and cut the Brussels sprouts in half.
- Add the sprouts and mushrooms to a large bowl.
- Drizzle with the olive oil and season with the garlic powder, salt and pepper. Toss to coat.
- Place the Brussels sprouts and mushrooms on a rimmed baking sheet and bake for 20 to 25 minutes or until the Brussels sprouts are tender when pierced with a knife.
This recipe originally appeared on SouthernBite.com. For more great recipes, visit the website or check out ”The Southern Bite Cookbook.”