A lot of people who don’t like Brussels sprouts just aren’t preparing them properly. Give them one more try with this savory, simple recipe.

Roasted Brussels Sprouts with Mushrooms. (Stacey Little / Southern Bite)

Roasted Brussels Sprouts with Mushrooms

Click here for a printable recipe.

Prep time: 15 minutes

Cook time: 20 minutes

Serves: 5

Ingredients

• 1 pound Brussels sprouts
• 8 ounces sliced mushrooms
• 3 tablespoons olive oil
• 1 teaspoon garlic powder
• ½ teaspoon salt
• ¼ teaspoon black pepper

Instructions

• Preheat oven to 400 degrees.
• Wash the Brussels sprouts, then trim the stems and cut the Brussels sprouts in half.
• Add the sprouts and mushrooms to a large bowl.
• Drizzle with the olive oil and season with the garlic powder, salt and pepper. Toss to coat.
• Place the Brussels sprouts and mushrooms on a rimmed baking sheet and bake for 20 to 25 minutes or until the Brussels sprouts are tender when pierced with a knife.

 This recipe originally appeared on SouthernBite.com. For more great recipes, visit the website or check out ”The Southern Bite Cookbook.”