Published On: 01.21.23 | 

By: Stacey Little

Recipe: Roasted Brussels Sprouts with Mushrooms

Roasted Brussels Sprouts with Mushrooms. (Stacey Little / Southern Bite)

A lot of people who don’t like Brussels sprouts just aren’t preparing them properly. Give them one more try with this savory, simple recipe.

Roasted Brussels Sprouts with Mushrooms. (Stacey Little / Southern Bite)

Roasted Brussels Sprouts with Mushrooms

Click here for a printable recipe.

Prep time: 15 minutes

Cook time: 20 minutes

Serves: 5

Ingredients

  • 1 pound Brussels sprouts
  • 8 ounces sliced mushrooms
  • 3 tablespoons olive oil
  • 1 teaspoon garlic powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Instructions

  • Preheat oven to 400 degrees.
  • Wash the Brussels sprouts, then trim the stems and cut the Brussels sprouts in half.
  • Add the sprouts and mushrooms to a large bowl.
  • Drizzle with the olive oil and season with the garlic powder, salt and pepper. Toss to coat.
  • Place the Brussels sprouts and mushrooms on a rimmed baking sheet and bake for 20 to 25 minutes or until the Brussels sprouts are tender when pierced with a knife.

 This recipe originally appeared on SouthernBite.com. For more great recipes, visit the website or check out ”The Southern Bite Cookbook.”