With spring just around the corner, Creamy Grape Salad will become a household favorite.

Creamy Grape Salad

Creamy Grape Salad (Stacey Little / Southern Bite)

Click here for the original recipe.

Prep time: 20 minutes

Serves: 12

Ingredients

• 2 pounds seedless green grapes (about 4 cups).
• 2 pounds seedless red grapes (about 4 cups).
• 1 (8-ounce) block cream cheese, softened.
• 1 cup sour cream.
• ½ cup granulated sugar.
• 1 teaspoon vanilla extract.

For the topping

• ½ cup firmly packed light brown sugar.
• ½ cup chopped, toasted pecans.

Instructions

• Wash the grapes and spread them out on paper towels to dry.
• In a large bowl, make the dressing by whisking together the softened cream cheese, sour cream, sugar and vanilla until smooth.
• Add the grapes and gently fold to coat them in the dressing.
• Place in a serving bowl or dish. Refrigerate until ready to serve.
• Sprinkle brown sugar and toasted pecans over the top just before serving.
• Serve chilled. Store covered in the refrigerator for up to two days.

Nutritional information – calories 242 kilocalories, carbohydrates 46 grams, protein 2 grams, fat 7 grams, saturated fat 2 grams, polyunsaturated fat 1 gram, monounsaturated fat 3 grams, cholesterol 11 milligrams, sodium 12 milligrams, potassium 344 milligrams, fiber 2 grams, sugar 42 grams, vitamin A 222 IU, vitamin C 5 milligrams, calcium 46 milligrams, iron 1 milligram.

This recipe originally appeared on SouthernBite.com. For more great recipes, visit the website or check out ”The Southern Bite Cookbook.”