If you’ve never baked with oat flour before, don’t worry — it’s incredibly easy to make at home, and I’m going to show you how.

Why use oat flour?

Oat flour is a fantastic alternative to traditional all-purpose flour, and it’s simple to make. All you need to do is grind rolled oats in a blender or food processor until you achieve a fine, flour-like consistency. That’s it. Not only is it budget-friendly, but it also adds a good source of whole grains and fiber to your baked goods, making these donuts a more nourishing treat.

Why you’ll love these oat flour donuts

• Gluten-free friendly — If using certified gluten-free oats, these are perfect for those avoiding gluten.
• Higher in fiber — Thanks to the oats, you get about 2.3 grams of fiber per donut, helping with digestion and keeping you fuller longer.
• Easy to make — No special ingredients required; just a blender, some oats and pantry staples.
• Absolutely delicious — Soft, cakey donuts with a rich chocolate glaze — what’s not to love?

Whether you’re looking for a fun weekend baking project, a healthier homemade treat or a kid-friendly snack, these Chocolate Glazed Oat Flour Donuts check all the boxes. They’re easy, delicious and a great way to incorporate more whole grains into your day — without sacrificing indulgence. Enjoy.

Chocolate Glazed Oat Flour Donuts. (Andrea Mathis / Beautiful Eats & Things)

Chocolate Glazed Oat Flour Donuts

Click here for a printable recipe.

Serves: 12

Ingredients

• 2½ cups oat flour
• ⅔ cup sugar
• 2¼ teaspoons baking powder
• ¼ teaspoon salt
• 2 large eggs
• ⅔ cup milk
• ⅓ cup vegetable oil or canola oil
• 1 tablespoon vanilla extract

Chocolate glaze:

• 1 cup powdered sugar
• ¼ cup cocoa powder
• ¼ cup milk (add more or less depending on your consistency preference)

Instructions

• Preheat your oven to 325 degrees.
• Grease your donut pan with a combo of oil and flour to prevent the donuts from sticking to the pan.
• In a large bowl, combine all ingredients and stir until smooth.
• Add the batter into the donut molds.
• Bake donuts for about 10-12 minutes, or until an inserted toothpick comes out clean.
• Let the donuts cool in the pan for about 10 minutes.
• To make the chocolate glaze: In a small bowl, combine all the icing ingredients and whisk until smooth.
• Dip the top of each cooled donut in the chocolate glaze, add some sprinkles on top and enjoy.

Recipe notes

Nutrition information (1 serving): calories 189, carbohydrates 30 grams, protein 3.5 grams, fat 7.5 grams, saturated fat 1 gram, fiber 2.3 grams, sugar 17 grams, sodium 95 milligrams.

Andrea Mathis is a registered dietitian and owner of Beautiful Eats & Things. For more great recipes, visit beautifuleatsandthings.com.