I like chicken breast as much as the next guy, but even when you babysit it on the grill, you can’t always guarantee you won’t end up with a dry piece of meat.

Dry chicken has no place on a sandwich, so my hack is to go with chicken thighs instead. The dark meat is going to stay juicier and my marinade is going to make sure it’s also full of flavor.

When he’s not The Grilling King, Ryan Brown is co-host of “The JOX Roundtable” on WJOX-FM 94.5 sports talk radio in Birmingham weekdays from 6 a.m. to 10 a.m. You can follow The Grilling King on Facebook, Twitter, Instagram and Pinterest and subscribe to his YouTube channel.