Heads or tails?

Thankfully, at Crawmama’s in Guntersville, you don’t have to choose.

The crawfish have been prepared in the same stainless-steel kettle for years using seasonings during the boil and after that co-owner Charlotte Webb is not willing to share.

The crawfish earned their way onto the Alabama Tourism Department’s list of “100 Dishes to Eat in Alabama Before You Die.”

Watch the Crawmama’s story below.

100 Dishes: Crawmama’s crawfish from Alabama NewsCenter on Vimeo.