What goes better with the Labor Day holiday than barbecue? If your tastebuds are craving this, why not make a trip to Archibald & Woodrow’s BBQ in Tuscaloosa?

The business is owned by a third generation of cooks who claim the secret to their tasty meat is in the hickory.

Here’s producer Chad Allen with a look at Archibald’s and Woodrow’s signature barbecue, listed as one of the Alabama Tourism Department’s “100 Dishes to Eat in Alabama Before You Die.”

Archibald:s from Alabama NewsCenter on Vimeo.

Photos courtesy of the Alabama Department of Tourism.