Love is definitely in the air, y’all. I don’t know about you, but I’m extremely excited about Valentine’s Day. I absolutely love this holiday and all of the cliché gifts. I love receiving the typical Valentine’s Day gifts such as teddy bears, balloons, flowers and chocolate.

4-Ingredient Dark Chocolate Raspberry Hearts + No Added Sugar. (Andrea Mathis / registered dietitian and owner of Beautiful Eats & Things)

I mean, who doesn’t love chocolate. Oh, and speaking of chocolate, I have the perfect recipe for this upcoming holiday. These Dark Chocolate Raspberry Hearts are so good and made with only four ingredients. And, get this, these treats are made with no added sugar.

4-Ingredient Dark Chocolate Raspberry Hearts + No Added Sugar. (Andrea Mathis / registered dietitian and owner of Beautiful Eats & Things)

I got the idea for these 4-Ingredient Dark Chocolate Raspberry Hearts when I was scoping the holiday aisle at my local store. There were all types of delicious chocolates — cream-filled chocolates, cherry-filled chocolates, peanut butter chocolates, white chocolate …

4-Ingredient Dark Chocolate Raspberry Hearts + No Added Sugar. (Andrea Mathis / registered dietitian and owner of Beautiful Eats & Things)

There were so many to choose from, but there weren’t that many healthier options. Of course, you had sugar-free candy, but I’m not a huge fan of those. I wanted something rich and chocolatey, but also easy on the waistline.

4-Ingredient Dark Chocolate Raspberry Hearts + No Added Sugar. (Andrea Mathis / registered dietitian and owner of Beautiful Eats & Things)

I grabbed some fresh raspberries and started to do a little experimenting. I added my raspberries, low-fat vanilla Greek yogurt and a few dates to my blender and combined my ingredients until smooth. I lined a 9-by-9-inch square pan with parchment paper and poured the mixture into the pan. I placed it in the freezer for about two hours, or until firm.

4-Ingredient Dark Chocolate Raspberry Hearts + No Added Sugar. (Andrea Mathis / registered dietitian and owner of Beautiful Eats & Things)

Once the mixture was firm, I took my heart-shaped cookie cutter and cut out about eight hearts. I placed the hearts back into the freezer as I melted my chocolate. One by one, I dipped each heart into the chocolate and placed them back into the freezer to set. Feel free to do a drizzle of chocolate on top for a cute design.

Y’all, these Dark Chocolate Raspberry Hearts tasted like heaven. It was the perfect combo of tart and sweet. These treats are so cute that I decided to make a special batch for the hubs. And this recipe is probably the easiest recipe ever. So, what are you waiting on? Go ahead and whip up a batch today.

4-Ingredient Dark Chocolate Raspberry Hearts + No Added Sugar

Click here for a printable version.

Serves: 8

Ingredients

• 2 cups fresh raspberries
• ½ cup dates, pitted
• ½ cup low-fat vanilla Greek yogurt
• ½ cup dark chocolate chips

Instructions

1. Add raspberries, dates and Greek yogurt to a blender and blend until smooth. The mixture may contain a few small pieces of fruit and/or dates, but that’s OK.
2. Line a 9-by-9-inch square pan with parchment paper and pour the mixture into the pan.
3. Place in the freezer for about 2 hours or until completely firm.
4. Take a heart-shaped cookie cutter and cut out about 8 hearts.
5. Place the hearts back into the freezer.
6. In a small, microwave-safe bowl, add the dark chocolate chips and place into the microwave for about 2 minutes, stirring every 30 seconds until the chocolate is completely melted.
7. One by one, dip each heart into the chocolate until completely coated.
8. Place chocolate-coated hearts back into the freezer until set. Enjoy.

Recipe notes

Keep hearts stored in the freezer.

Nutrition information (1 heart): calories 137; carbohydrates, 20 grams; fat, 5 grams; protein, 3 grams; saturated fat, 3 grams; fiber, 4 grams; sugars, 0 grams.

This recipe originally appeared on Beautiful Eats & Things. For more great recipes, visit beautifuleatsandthings.com.