In less than 10 minutes, you can make a super-delicious warm peach sauce that is perfect served over ice cream, pound cake, bread pudding, pancakes, waffles, you name it. The warm flavors of peaches, brown sugar and cinnamon are the perfect quick and easy way to dress up any store-bought dessert.

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On a hot summer day, feed your inner child the sweet taste of peaches for a splashing good time. (Southern Bite)

Brown Sugar Peach Sauce 

Prep time: 5 minutes 

Cook Time: 5 minutes 

Serves: 4 

Ingredients

• 1 (15-ounce) can Libby’s® Yellow Cling Peach Slices in Fruit Juice drained, with 2 tablespoons of juice reserved
• 1/4 cup unsalted butter
• 1/4 cup firmly packed light brown sugar
• Pinch of salt
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon 

Instructions

• In a small saucepan, melt the butter and brown sugar together.
• Add the 2 tablespoons of reserved peach juice and mix well.
• Cook over medium low heat until the sugar has dissolved.
• It may seem like the sauce won’t come together, but it will.
• Just keep stirring.
• Remove from the heat and stir in the salt, vanilla and cinnamon.
• Mix well to combine.
• Add peaches and stir gently.
• Serve warm over ice cream, pound cake, etc.

This recipe originally appeared on SouthernBite.com. For more great recipes, visit the website or check out ”The Southern Bite Cookbook.”