Take these Sloppy Joes to the next level with Creole seasoning.

Creole Sloppy Joes. (Stacey Little/Southern Bite)

Creole Sloppy Joes

Click here for the original recipe.

Prep time: 5 minutes

Cook time: 25 minutes

Serves: 6

Ingredients

• 2 pounds ground beef
• 1 small onion, finely diced
• 1 small green pepper, seeded and finely chopped
• 1 teaspoon garlic powder
• 1 tablespoon yellow mustard
• 2 tablespoons Worcestershire sauce
• 2 tablespoons apple cider vinegar
• 2 tablespoons brown sugar
• 1 (14-ounce) can petite diced tomatoes
• 2 cups ketchup
• 1 tablespoon Tony Chachere’s Original Creole Seasoning (or more to taste)
• Buns for serving

Instructions

• Brown onions and green peppers with ground beef over medium heat until meat is cooked through and vegetables are soft.
• Drain the grease away and return the meat to the pan.
• Over medium-low heat, add garlic powder, mustard, Worcestershire, vinegar, brown sugar, diced tomatoes (undrained) and ketchup.
• Add the Creole seasoning. Mix well and simmer for 5 to 10 minutes.
• Serve on soft hamburger buns.

This recipe originally appeared on SouthernBite.com. For more great recipes, visit the website or check out ”The Southern Bite Cookbook.”