Serve a scrumptious barbecue side dish at your holiday celebration.

Bacon Pineapple Baked Beans. (Stacey Little / Southern Bite)

Bacon Pineapple Baked Beans

Click here for the original recipe.

Prep time: 20 minutes

Cook time: 1 hour

Ingredients

• 4 slices bacon, coarsely chopped
• ½ sweet onion, finely diced
• 4 (15-ounce) cans pork and beans
• ½ cup Red Gold Ketchup
• ¼ cup firmly packed dark brown sugar
• 1 (20-ounce) can pineapple tidbits in juice, drained
• 1 tablespoon yellow mustard
• 1 tablespoon apple cider vinegar
• ½ teaspoon salt
• ¼ teaspoon black pepper

Instructions

• Preheat the oven to 350 degrees.
• In a large oven-safe skillet or dutch oven, cook the bacon over medium-high heat on the cooktop until it just starts to crisp.
• Add the onions and cook until they are translucent, about 5 minutes.
• Reduce the heat to low and add the pork and beans, ketchup, dark brown sugar, drained pineapple, mustard, apple cider vinegar, salt and pepper and mix well.
• Once combined, place uncovered in the oven and bake for 1 hour.
• Serve warm.

This recipe originally appeared on SouthernBite.com. For more great recipes, visit the website or check out ”The Southern Bite Cookbook.”