Jake’s Soul Food Café feeding body and soul with Caribbean and Southern flavors in Alabama
Jake's Soul Food Cafe has found Caribbean and Southern cuisine are a great complement. (contributed)
Jake’s Soul Food Café was created to satisfy a personal longing for a certain kind of comfort food. For the past six years, the small restaurant has attracted a large, loyal fan base that apparently finds it comforting, too.
In 2014, newlyweds Dawn and Sean Simmons moved to Birmingham from New York and North Carolina. They missed the thriving Caribbean food scene in New York and also had an affinity for good Southern soul food. The Caribbean flavors they craved, in particular, were missing in the Magic City, so they decided to open their own restaurant.
Jake’s Soul Food Café started in Pelham and about a year later moved to its current location in Hoover near the Riverchase Galleria. It’s been a family-centered business from the very beginning.
The café is named after Sean’s father, Jake Simmons; the Caribbean recipes come straight from Dawn’s father, Bayne Walter, who lives in Trinidad. Sean’s sister Teresa McLaughlin, who gained corporate food experience from 14 years with Chick-fil-A, is the executive chef. Known as “Ree Ree” to co-workers and customers alike, McLaughlin already knew her way around a Southern kitchen, and she quickly became proficient at the Caribbean dishes, with their curry bases and jerk seasonings. General Manager Sherrell Moore is McLaughlin’s son. And Moore’s daughters work there as well.
From comfort food to Caribbean, Jake’s Soul Food Cafe has something to lift the spirits from Alabama NewsCenter on Vimeo.
While soul food is part of the restaurant’s name, the menu is divided pretty evenly between Southern soul food favorites and bright, spicy Caribbean cuisine. And Jake’s is a place where you can get both kinds of food on the same plate.
This mix of familiar foods and exotic flavors makes for a tasty combination, Moore says. He’s right.
We paired the Port of Spain’s curry chicken (which was falling-off-the-bone-tender) with a side of delicious collards slow-cooked with smoked turkey. We added a side of spicy “cabbage with soul” to our saucy jerk shrimp. You can get white or Caribbean rice with your fried catfish and enjoy salmon croquettes with a side of plantains. If you stuff the Jamaican beef patty inside the coco bread (it’s like a dense Hawaiian sweet roll), Moore and his team will note that you know what you’re doing.
The opportunity to mix and match is part of the restaurant’s commitment to making customers happy.
“Our menu is set up like that because sometimes people just want to taste a piece of this and they also want to be able to taste a piece of that,” Moore says, “and … it actually ends up going good together.”
The most popular dishes also reflect this duality, with customers’ preferences, like the menu, pretty much split down the middle. As far as a best-selling dish, “it’s probably going to be between the (Caribbean-style) oxtails and the (Southern-fried) pork chops,” Moore says, adding that the wings (available marinated in jerk seasonings and fried Southern style) are popular, too.
The oxtails happen to be a favorite of Charles Barkley (of Auburn and NBA basketball fame) who – pre-COVID-19 – used to come in fairly regularly to sit at the café counter and quietly enjoy the dish. “What I’ve seen is there are not many places around here where you can get oxtails,” Moore says, “and a lot of people haven’t really had them Caribbean style.” The oxtails, flavorful and tender from a 24-hour marinade, are truly a special dish, Moore says. “Some food, you know, you can go home, and you can cook it, and it’s easy. It takes a bit more for the oxtails to get them cooked just right to where they’re tender.” Also, he adds, they are expensive, and people are sometimes hesitant to experiment with such pricy ingredients.
The pork chops at Jake’s deserve more than a mention. They serve two tender center-cut pork chops, smothered with homemade gravy and caramelized onions, with your choice of two sides. Moore says they sometimes sell more than 100 pork chop dishes in a single day.
In addition to Sir Charles, the customers at Jake’s include people who followed the restaurant from Pelham, longtime customers from throughout the Birmingham metro area and, recently, more new people every day. Moore says, “As of lately, we’ve actually had a new influx of people who have never heard of us before.
“We have some Alabama (football) players that come through,” Moore says. “Some that have gone on to the NFL that will come back.” And quite a few comedians who come to perform at the StarDome Comedy Club stop by, too.
They all come to Jake’s for scratch-made food that is made to order.
“One thing I think people need to know about our restaurant is our food is prepared fresh,” Moore says. “The cooking process doesn’t start until you order it, and so you just have to give us time to get your food cooked properly. … Know that when you get it, it’s going to be fresh because it was just prepared.”
The folks at Jake’s halted in-person dining at the café in March 2020, but they already had a brisk to-go business happening right next door at Jake’s Express. So, they pivoted immediately and successfully to Jake’s Express only, where they continued operating with takeout, curbside and delivery. There’s an easy online ordering process that makes pick-up safe and as contactless as you’d like. And now they have a new Jake’s Soul Food Café app available for free in the App Store. “It really is very, very easy,” Moore says, “and that’s one of the things that we’ve tried to do through this whole COVID situation: Make things easier for the customers as well as for the employees.”
Moore says they will continue like this for a while longer. Even when it was operating at full capacity, the café had only 16 tables. Safe social distancing would take that count down to eight, and that’s too few to allow for profitable, distanced dining. “Our biggest concern is safety – safety of the customers, safety of the employees,” Moore says. “We really just didn’t want to take a chance with our customers or our employees, but, definitely, we would definitely love to get back to some normalcy.”
Meanwhile, they try to make the customer experience as positive and regular as possible. Friendly service, upbeat music and a “Cheers”-like welcome are the norm, Moore says. An interesting view straight into the bustling kitchen is always nice, too.
Ultimately though, people come back to Jake’s for the food – food that’s good for body and soul.
“For me, soul food is comfort food,” Moore says. “It makes you feel good. A lot of people get a little dance on, you know, while they’re eating, and you know they’re happy. That’s what I think we do for a lot of people that come in. Some of our foods take them back to, ‘Hey, I remember my aunt or … my grandmother … or my great-grandmother used to cook this.’ … So, I think we provide great food and a great experience.”
Jake’s Soul Food Café
3075 John Hawkins Parkway, Hoover, Alabama 35244
205-438-6340
Hours
Monday – closed
Tuesday through Saturday, 11 a.m. to 8 p.m.
Sunday, 11 a.m. to 6 p.m.
