Recipe: Cinnamon Roll Pumpkin Pie Bites
These cinnamon roll pumpkin pie bites are easy and tasty. (Stacey Little / Southern Bite)
These Cinnamon Roll Pumpkin Pie Bites have a crust made out of canned cinnamon rolls for a super easy cup to hold that beautiful pumpkin filling.
Click here for the original recipe.
Cinnamon Roll Pumpkin Pie Bites
Click here for the original recipe.
Prep time: 15 minutes
These cinnamon roll pumpkin pie bites are easy and tasty. (Stacey Little / Southern Bite)
Cook time: 20 minutes
Total time: 35 minutes
Serves: 18
Ingredients
- 1 (12.4-ounce/8-count) tube canned cinnamon rolls
- 1 cup canned plain pumpkin
- 1 egg
- ½ cup sugar
- 1 teaspoon pumpkin pie spice
- ½ teaspoon vanilla
- whipped cream (optional)
Instructions
- Preheat the oven to 350 degrees and lightly spray the wells of a 12-count muffin pan with nonstick cooking spray.
Open the cinnamon rolls and slice each one in half across, making two thinner cinnamon rolls. Press a cinnamon roll half in the bottom of each well in the muffin tin and about one-third of the way up the sides.- In a medium bowl, combine the pumpkin, egg, sugar, pumpkin pie spice, and vanilla. Scoop a heaping tablespoonful of the pumpkin mixture into the center of each cinnamon roll.
- Bake for 18 to 20 minutes or until the cinnamon roll crust is a deep golden brown and the pie filling is set. Cool on a wire rack. Repeat with the remaining cinnamon rolls and filling. Once cool, top with whipped cream or the cinnamon roll icing, if desired.
This recipe originally appeared on SouthernBite.com. For more great recipes, visit the website or check out The Southern Bite Cookbook.
