Goulash Soup is the ultimate comfort food on a chilly day.

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Goulash Soup

Prep time: 15 minutes

Cook time: 20 minutes

Serves: 12

Ingredients

• 2 pounds ground chuck
• 1 large onion, chopped
• 3 cloves garlic, minced
• 8 cups beef broth
• 1 (28-ounce) can petite diced tomatoes
• 1 (29-ounce) can tomato sauce
• 1 (6-ounce) can tomato paste
• 1 (15.25-ounce) can whole-kernel corn, drained
• 1 tablespoon Worcestershire sauce
• 1 tablespoon paprika
• 2 teaspoons salt
• 1/2 teaspoon black pepper
• 2 cups uncooked elbow macaroni
• shredded cheddar cheese for topping (optional)

Instructions

• In a large stock pot, cook the ground beef with the onions over medium heat until it is brown and cooked through. Drain the excess grease and return the ground beef and onions to the pot over the heat.
• Add the garlic and cook, stirring constantly for 1 minute.
• Add the beef broth and stir to combine.
• Add the undrained tomatoes, tomato sauce, tomato paste and drained corn, and mix well.
• Add the Worcestershire sauce, paprika, salt and pepper. Stir to combine.
• Bring a boil. Add the macaroni and stir well. Reduce the heat to a simmer and cook uncovered for about 10 minutes or until the macaroni is tender to your liking. Add additional salt and pepper to taste, if desired.
• Serve topped with shredded cheddar cheese, if desired.

This recipe originally appeared on SouthernBite.com. For more great recipes, visit the website or check out ”The Southern Bite Cookbook.”

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