Southern Fried Apples make the perfect companion for biscuits, pancakes, waffles and so much more.

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Southern Fried Apples. (Stacey Little / Southern Bite)

Southern Fried Apples

Prep time: 5 minutes

Cook time: 20 minutes

Serves: 6

Ingredients

• 4 Granny Smith apples
• 1/4 cup unsalted butter
• 1/2 cup firmly packed light brown sugar
• 1 teaspoon ground cinnamon
• 1/8 teaspoon ground ginger
• 1/8 teaspoon ground nutmeg
• 1/4 teaspoon salt

Instructions

• Peel, core and thinly slice the apples — about 1/4-inch slices.
• Heat a large skillet over medium heat. Add the butter and melt. Add the apples and cook for about 5 minutes, stirring frequently.
• Add the brown sugar, cinnamon, ginger, nutmeg and salt. Stir to coat. Reduce the heat to medium-low, and cook the apples until tender to your liking, stirring frequently.

This recipe originally appeared on SouthernBite.com. For more great recipes, visit the website or check out ”The Southern Bite Cookbook.”