Y’all, this No-Bake S’mores Cheesecake is ridiculous. It’s so easy and so delicious. That topping with the Cool Whip and marshmallow creme is amazing. I would eat that mess on a cracker if I could.

Click here for the original recipe.

A quick and easy recipe to satisfy your next chocolate craving. (Southern Bite)

No-Bake S’mores Cheesecake

Prep time: 30 minutes

Total time: 30 minutes

Servings: 8 to 10

Ingredients:

• 20 sheets of graham crackers, 4 crackers each sheet
• 1/2 cup (1 stick) butter, melted
• 2 (8-ounce) containers frozen whipped topping, thawed
• 1 (8-ounce) package cream cheese, softened
• 1 (3.56-ounce to 3.8-ounce) box dark chocolate instant pudding mix
• 1 (7-ounce) jar marshmallow creme (or marshmallow fluff)

Instructions:

• Crush 15 of the crackers well and combine them in a bowl with the melted butter.
• Firmly press the mixture into the bottom of a 9-inch springform pan that has been coated lightly with nonstick cooking spray.
• Refrigerate the crust while you prepare the other layers.
• In a stand mixer or using a hand mixer, combine 1 container of the whipped topping and the cream cheese and blend until smooth.
• Add the pudding mix powder and mix well. Spread this layer over the crust evenly.
• To make the topping, combine the other container of whipped topping and the jar of marshmallow creme in a stand mixer or with a hand mixer and blend until smooth.
• Spread it over the top of the chocolate mixture.
• Crush the remaining 5 graham crackers by hand and sprinkle them over the top.
• Cover and refrigerate for at least 3 hours to allow the layers to set.

This recipe originally appeared on SouthernBite.com. For more great recipes, visit the website or check out ”The Southern Bite Cookbook.”